saxy chef

handmade and uniquely delicious

FAQs

May I freeze my pie?

Yes! Pies freeze wonderfully. Just stick yours in the freezer for up to 3 months. When you are ready to enjoy, remove from freezer and let the pie thaw at room temperature with the box open. To re-crisp crust, place on a cookie sheet in a 375 degree oven for 5–10 minutes. Enjoy within 5 days of thawing.


Is Wheat-Free the same as Gluten-Free?

According to the FDA, food bearing a “gluten-free” claim, whether manufactured to be gluten-free or inherently free of gluten, must contain below 20ppm (parts per million) gluten. All of our gluten-free products have been tested in a 10ppm or less lab, and are in compliance with the FDA rule.

Since there is gluten in our facility, we are not a certified gluten-free facility.

Any product that has not been tested is labeled “wheat free.” The wheat-free products are prepared in the same way as our gluten-free products — they just have not been tested.

This gets a little more complicated during the holidays because the wheat-free pies are often made at the same time as the full-gluten pies and the risk for airborne contamination is greater. For this reason, we do not plan on labeling our Wheat-Free pies as Gluten-Free. There are no ingredients that contain gluten in any Wheat-Free item.


What are your hours?

We are not a retail store, but usually have something on hand for sale. If you are looking for something specific, please pre-order by email or phone. We are in the shop 8 to 4, Monday thru Friday.


How do I order? Where can I pick up my order?

Order where you will pick up.

For bakery pick up, call 603-588-2169, or email: aubrey@saxychef.com

The flavor-of-the-week list is posted on Facebook each week and goes out via email.

What is the “vegetable shortening” on the ingredient list?

We use a RSPO-certified, sustainable, organic, palm shortening. Learn more about the RSPO certification click here.

saxy chef ® LLC • Antrim, NH Aubrey Saxton • 603.588.2169 aubrey@saxychef.com