Fresh BakedWheat-FreePlant PieFrozen (Select locations)

Apple Pie

The classic that actually lives up to it.

Real apples, a buttery crust, and the kind of flavor that doesn’t need explaining. This is the pie people picture when they say “homemade.”

Availability varies by store and season, so catch it while it’s around.

Why This One Hits

Imagine sinking your fork into a buttery, flaky crust that just melts in your mouth, revealing a filling bursting with the genuine flavor of fresh apples. That’s because we’ve nailed the perfect balance between tart and sweet.

It’s an experience you don’t want to miss!

More Apple, More Ways

Looking to mix things up? We get it. When the season changes, we love to put our own spin on the classics, too.

Apple Blueberry 

Two bold flavors that actually make sense together.

Apple Cranberry Raspberry

Bright, tart, and a little unexpected.

Apple Apricot Ginger

A warm kick that keeps things interesting.

Variant availability varies by location and time of year. Check your nearest store to see what's in.

Wheat-free and plant-based versions of this pie are available seasonally around Thanksgiving. Keep an eye out at select locations.

Bake It Like You Mean It

You’ve got a great pie. Let’s not mess it up.

1

Preheat your oven

375°F for conventional ovens and 350°F for convection.

2

Prep the pie

Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven

Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake

Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move

Rotate the pie halfway through so it bakes evenly.

6

Look for the signs

The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience)

Let it sit before slicing so everything sets properly.

8

Ready to enjoy!

 Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

Go Find Your Apple Pie

No overthinking needed. Check your nearest shop and see if it’s waiting for you.

Apple Pie

The classic that actually lives up to it.

Why This One Hits

Imagine sinking your fork into a buttery, flaky crust that just melts in your mouth, revealing a filling bursting with the genuine flavor of fresh apples. That’s because we’ve nailed the perfect balance between tart and sweet. It’s an experience you don’t want to miss!

More Apple, More Ways

Looking to mix things up? We get it. When the season changes, we love to put our own spin on the classics, too.

Apple Blueberry

Apple Cranberry Raspberry

Apple Apricot Ginger

Wheat-free and plant-based versions of this pie are available seasonally around Thanksgiving. Keep an eye out at select locations.

Bake It Like You Mean It

1

Preheat your oven 375°F for conventional ovens and 350°F for convection.

2

Prep the pie Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move Rotate the pie halfway through so it bakes evenly.

6

Look for the signs The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience) Let it sit before slicing so everything sets properly.

8

Ready to enjoy! Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.