HANDMADE. SEASONAL. SERIOUSLY GOOD.

We believe in creating delicious pies that linger in your memory for hours. Packed with unforgettable flavors from high-quality ingredients and perfected recipes, each bite offers pure delight and the joy of exceptional taste.

Our lineup changes with the seasons and often depends on what each store brings in, so there’s always something new in the mix. If you see a flavor you love, don’t overthink it.

Our Flavors

What you will find here is a lineup of pies that rotate, come back, disappear, and keep things interesting.

Apple Pie

The classic that actually lives up to it.

Strawberry Rhubarb Pie

Bright, tart, and not here to be subtle.

Apple Blueberry Pie

Sweet, cozy, and easy to come back to.

Peach Blueberry Pie

Pure summer flavor. Sweet, juicy, and impossible to resist.

Apple Cranberry Raspberry Pie

Three vibrant fruits. One perfectly tart finish.

Maple Pecan Pie

Rich, nutty, and not here to be subtle

Apple Apricot Ginger Pie

The classic. Ours does it better.

Gingerbread Pie

Warm spice, cozy season, short window.  You already know what to do

Blueberry Pie

Bold, jammy, and just the right amount of sweet.

Chocolate Maple Pecan

Serious chocolate. Limited window. No apologies

Cherry Blueberry Pie

The ultimate crowd-pleaser. It’s cherry hard to resist.

Pumpkin Pie

The reason people wait all year

Peach Pie

Bright, juicy, and exactly what summer tastes like

Red White and Blueberry Pie (apple / cherry / blueberry with crumb topping)

A star-studded lineup with a show-stopping crumb topping.

Scrap Pie® (berries / cherries / rhubarb)

A tart with a little attitude. This one has a story

Mixed Berry Pie

A little bit of everything, all of it good.

Beelzeberry Pie

Devilishly delicious. A berry blend with a haunting kick.

Eggnog Pie

Holiday cheer in a crust. Rich, spiced, and delightfully festive.

Mincemeat Pie

A centuries-old classic, perfected. Deep, complex, and richly satisfying.

The best and easiest way to find your pie? Check the map and head to your nearest shop.

Something New, Always.

We like to keep things moving. Some flavors stick around. Others show up, steal the spotlight, and disappear until next time.

We also feature a rotating pie every month. If you’re the type to try something new, this is all you. Catch it while it’s here.

Bake It Like You Mean It

You’ve got a great pie. Let’s not mess it up.

1

Preheat your oven

375°F for conventional ovens and 350°F for convection.

2

Prep the pie

Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven

Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake

Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move

Rotate the pie halfway through so it bakes evenly.

6

Look for the signs

The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience)

Let it sit before slicing so everything sets properly.

8

Ready to enjoy!

 Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

Ready to Find Your Flavor?

Your next favorite pie is probably closer than you think.
Check your local shop, see what’s in stock, and grab it while it lasts.