Fresh BakedWheat-FreePlant PieFrozen (Select locations)

Blueberry Pie

Bold, jammy, and not here to be subtle

Experience the joy of real blueberries, a perfectly sturdy crust, and a delicious filling bursting with fruit flavor! No shortcuts or fillers. Just a delightful blueberry pie that truly delivers.

Availability varies by store and season, so catch it while it’s around.

Why This One Hits

Deep color, bold flavor, and a filling that's jammy without being a sugar bomb. The crust is buttery and flaky, and it does exactly what it's supposed to. This is the kind of pie that surprises people who thought they weren't blueberry pie people.

More Ways to Get Your Blue

If the classic isn't enough for you, we sometimes take it further.

Cherry Blueberry

Two bold fruit flavors that make a lot of sense together.

Peach Blueberry

Sweet meets bold, seasonal, and worth watching for.

Variant availability depends on the time of year and what each store carries. Check your nearest location to find them.

This pie is also available as a wheat-free version and as a plant-based “Plant Pie.”  
Both are seasonal and available at select locations.

Bake It Like You Mean It

You’ve got a great pie. Let’s not mess it up.

1

Preheat your oven

375°F for conventional ovens and 350°F for convection.

2

Prep the pie

Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven

Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake

Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move

Rotate the pie halfway through so it bakes evenly.

6

Look for the signs

The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience)

Let it sit before slicing so everything sets properly.

8

Ready to enjoy!

 Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

Bold flavor. Easy decision. Blueberry Pie.

Check your nearest shop and see if it’s in stock.

Blueberry Pie

Bold, jammy, and not here to be subtle

Why This One Hits

Deep color, bold flavor, and a filling that's jammy without being a sugar bomb. The crust is buttery and flaky, and it does exactly what it's supposed to. This is the kind of pie that surprises people who thought they weren't blueberry pie people.

More Ways to Get Your Blue

If the classic isn't enough for you, we sometimes take it further.

Cherry Blueberry

Peach Blueberry

This pie is also available as a wheat-free version and as a plant-based “Plant Pie.” Both are seasonal and available at select locations.

Bake It Like You Mean It

1

Preheat your oven 375°F for conventional ovens and 350°F for convection.

2

Prep the pie Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move Rotate the pie halfway through so it bakes evenly.

6

Look for the signs The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience) Let it sit before slicing so everything sets properly.

8

Ready to enjoy! Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.