Fresh BakedWheat-FreePlant PieFrozen (Select locations)

Scrap Pie^®

A tart with a little attitude. This one has a story

Crafted from delicious rhubarb, berries, and cherries, Scrap Pie® began as a creative way to use leftovers, and it has since blossomed into a fan-favorite! Its vibrant flavors are delightfully surprising, making it everyone’s new favorite.

Availability varies by store and season, so catch it while it’s around.

Why This One Hits

Prepare for a flavor explosion! Rhubarb delivers the tartness, while berries, cherries, and strawberries add rich depth, creating an irresistible taste that’s hard to describe until you try it. This pie boldly shows off its personality, with a flaky, handmade crust that perfectly holds it all together.  

Don’t miss this delicious experience!

Keep The Pie Going

If Scrap Pie® has you curious about rhubarb, this one's worth watching for, too.

Strawberry Rhubarb

A little sweeter, just as bold, and a seasonal favorite.

Product availability varies by season and location. 
Check your nearest store for current offerings!

A wheat-free version of this pie is available seasonally at select locations.

Bake It Like You Mean It

You’ve got a great pie. Let’s not mess it up.

1

Preheat your oven

375°F for conventional ovens and 350°F for convection.

2

Prep the pie

Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven

Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake

Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move

Rotate the pie halfway through so it bakes evenly.

6

Look for the signs

The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience)

Let it sit before slicing so everything sets properly.

8

Ready to enjoy!

 Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

You Won't Regret Trying This One.

Don’t miss out! Check your nearest shop to see if it’s in stock. You might just find what you’re looking for!

Scrap Pie®

A tart with a little attitude. This one has a story

Why This One Hits

Keep The Pie Going

If Scrap Pie® has you curious about rhubarb, this one's worth watching for, too.

Strawberry Rhubarb

A wheat-free version of this pie is available seasonally at select locations.

Bake It Like You Mean It

1

Preheat your oven 375°F for conventional ovens and 350°F for convection.

2

Prep the pie Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move Rotate the pie halfway through so it bakes evenly.

6

Look for the signs The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

Cool (just a little patience) Let it sit before slicing so everything sets properly.

8

Ready to enjoy! Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

You Won't Regret Trying This One.