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Gingerbread Pie

Warm spice, cozy season, short window.

You already know what to do

Everything that makes gingerbread feel like the holidays, baked into a handmade pie. This one only shows up twice a year, and it goes fast. Don’t overthink it.

Find It Near You

Availability varies by store and season, so catch it while it’s around.

Our Holiday Lineup

Gingerbread Pie is part of our holiday rotation, a short, limited-run pie lineup we make only a couple of times a year. If you're showing up for one, it's worth checking what else is on the shelf.

Also available this season:

Chocolate
Maple Pecan

Beelzeberry

Eggnog Pie

All holiday flavors are limited and vary by location. When they're gone, they're gone.

Find Where To Buy

Bake It Like You Mean It

You’ve got a great pie. Let’s not mess it up.

1

Preheat your oven

375°F for conventional ovens and 350°F for convection.

2

Prep the pie

Cut 3 small vents in the top crust so it can breathe.

3

Put it into the oven

Place the frozen pie directly on the oven rack. Put a pan on the rack below to catch any drips. Trust us on this one.

4

Bake

Bake for 1 hour and 15 minutes. Leave the pie in the tin while baking.

5

Midway move

Rotate the pie halfway through so it bakes evenly.

6

Look for the signs

The crust should be puffed and golden brown. That’s when you know. Cook it thoroughly and do not consume it if raw..

7

 Cool (just a little patience)

Let it sit before slicing so everything sets properly.

8

Ready to enjoy!


Best enjoyed within 10 days of baking… but let’s be honest, it won’t last that long.

Some Pies Are
Worth The Time

Don’t miss out on this classic! Visit your nearest store to check if it’s in stock.

 Find Where to Buy
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