If you’re a shop or retailer within our delivery area interested in carrying saxy chef products, we’d love to hear from you! Reach out and let’s talk.
Check the map, find the closest location, and go treat yourself.
No treasure hunt required.
Note that our flavors rotate throughout the year, changing with the seasons. Some classics show up regularly, while others make only limited appearances.
These are some of our fans’ favorites:
Get them while they’re here. When they’re gone, they’re gone.
Our customers are the ones who appreciate the little things done really well. The hosts. The food lovers. The Tuesday-night treat-yourself crowd. Saxy Chef fits perfectly for:
You don’t need a special occasion to bring home something exceptional. A holiday table is great. A regular Wednesday works too. Life’s short. Eat the good dessert.
If you’re interested in carrying saxy chef products, we’d love to connect. Reach out, and we’ll follow up with details.
You can visit our Where to Buy page for an updated list of local retailers that carry our products. We keep it up to date so you know exactly where to go.
We offer direct ordering only during seasonal and special pickup periods. When ordering is open, you’ll see all the details on our website and social media.
It depends on where you’re picking up. If you’re ordering from one of our retail partners, reach out to that store directly, they handle their own orders. For bakery pickup, ordering is online only. Find a store near you here.
We are not a retail storefront. Please visit our Where to Buy page to find local shops and their hours.
Technically yes, but here’s our honest take: if you know you’re going to freeze it, you’re better off buying one of our frozen pies and baking it yourself when you’re ready. They’re made specifically for that process and will give you a much better result than freezing a fresh-baked pie afterward.
Not exactly. According to the FDA, food labeled “gluten-free” must contain less than 20ppm (parts per million) of gluten. Our gluten-free products are lab-tested at 10 ppm or less and comply with FDA guidelines. Since gluten is present in our facility, we are not certified gluten-free. Products labeled “wheat-free” contain no gluten ingredients but have not been lab tested. During busy holiday production, wheat-free pies may be made alongside full-gluten pies, increasing the risk of airborne exposure to wheat. For that reason, wheat-free products are not labeled gluten-free. If you have specific dietary concerns, please contact us before purchasing.
We use RSPO-certified palm shortening, sourced with sustainability standards in mind. If you would like more information about RSPO certification, visit rspo.org.
If you are interested in carrying saxy chef products, please visit saxychefdoesamerica.com for wholesale information, spec sheets, and distribution coverage.
